Tuesday, July 16, 2013


A friend invited us to come pick raspberries at her abundant patch every few days as she has too many to keep up with. We are (of course) happy to oblige! Her berries are big and juicy and delicious. There's nothing better than eating them in the warm sunshine straight off the vine, fingers stained red. The ones that manage to make it into the bucket are bound for the freezer. We'll eat them all year long atop morning bowls of yogurt, and some will surely be made into jam. Yum!

p.s. With my nice homemade rose water on hand, I just might have to give this jam a try...

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